Yuzu Juice (Marugoto Shibori) / 750 ml.
Yuzu Juice (Marugoto Shibori) / 750 ml.
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Coveted by professional chefs and mixologists, Yakami Orchard Yuzu Juice is recognized as the highest quality yuzu juice in the marketplace today. Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world's finest citrus, including yuzu!
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order to arrive by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
We will select the best courier for your specific location!
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $500 receive Free Shipping!
Pick Up
Pick Up
We are pleased to offer complimentary pickup at our Delta warehouse.
Pickup hours: Monday through Friday, from 10:00 AM to 1:00 PM. Closed BC Stat Holidays
Location: 1460 Cliveden Avenue, Delta BC
You will receive an email notification as soon as your order is ready for pickup
WHAT TO DO WITH YUZU JUICE
Here are some of the best ways to use it:
Bright, simple uses
Salad dressings – whisk with olive oil, soy sauce, and a touch of honey
Finishing splash – add a few drops over grilled fish, roasted veggies, or sashimi
Cocktails – swap it in for citrus in margaritas, gin & tonics, or whiskey sours
Japanese-inspired ideas
Ponzu sauce – mix yuzu juice with soy sauce, mirin, and a bit of dashi
Yuzu kosho base – combine with chili paste + salt for a spicy citrus condiment
Ramen boost – stir a little into broth right before serving
Sweet applications
Yuzu curd – like lemon curd but more fragrant
Desserts – add to cheesecake, sorbet, or panna cotta
Baking – use in glaze for cakes or drizzle over pound cake
Flavor enhancers
Marinades – great with chicken, seafood, or tofu
Butter or mayo – mix into softened butter or aioli for a citrusy spread
Drinks (non-alcoholic too)
Yuzu soda – juice + sparkling water + simple syrup
Tea – add to green tea or hot water with honey
Yuzu Soy Marinade (great for chicken, salmon, or tofu)
Balanced, savory, and citrusy with a subtle umami kick.
Ingredients:
3 tbsp yuzu juice
3 tbsp soy sauce
1 tbsp mirin (or honey if you don’t have it)
1 tbsp neutral oil (like canola or grapeseed)
1 tsp grated ginger
1 clove garlic, minced
Optional: pinch of chili flakes or a bit of chili paste
Instructions:
Whisk everything together.
Marinate:
Chicken: 1–4 hours
Fish: 20–30 minutes
Tofu: 30–60 minutes
Cook as desired (grill, bake, or pan-sear).
Optional: simmer leftover marinade briefly to use as a glaze.
Yuzu Gin Spritz (light, aromatic)
A crisp, refreshing cocktail that really lets the yuzu shine.
Ingredients (1 drink):
1.5 oz gin
0.75 oz yuzu juice
0.5 oz simple syrup (adjust to taste)
2–3 oz sparkling water or soda
Ice
Optional: cucumber slice or mint
Instructions:
Fill a glass with ice.
Add gin, yuzu juice, and simple syrup.
Stir gently.
Top with sparkling water.
Garnish with cucumber or mint.
Tip: If you like it a bit more complex, add a dash of elderflower liqueur.