Yuzu Marmalade, Yakami Orchards / 580g
Yuzu Marmalade, Yakami Orchards / 580g
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Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared foie gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike. Refrigerate After Opening
Ingredients: Yuzu Fruit, Yuzu Zest, Sugar, Honey
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WHAT TO DO WITH YUZU MARMALADE
Spread It (but Better)
On buttered toast, crumpets, or scones
Layer into croissants, Japanese milk bread, or brioche
Swirl into cream cheese or ricotta on toast
Bake With It
Fill thumbprint cookies, tarts, or linzer cookies
Swirl into pound cake, cheesecake, or muffin batter
Use as a glaze for cakes or madeleines
Glaze Proteins
Brush onto roast chicken, duck, or pork belly during the final minutes
Mix with soy sauce, ginger, and sesame oil for a glaze or dipping sauce
Add to a pan sauce with butter and stock for seafood or chicken
Sauce & Dressing Enhancer
Whisk into vinaigrettes for green or noodle salads
Mix with rice vinegar, sesame oil, and soy for dumpling or tempura dip
Stir into miso paste or ponzu for a punchy finishing sauce
With Cheese, Charcuterie, & Rice
Pair with aged cheeses like manchego, cheddar, or comté
Serve with prosciutto, foie gras, or duck rillettes
Dollop on onigiri or as a sushi topping for sweet-savory contrast
Dessert Toppings
Spoon over vanilla ice cream, panna cotta, or rice pudding
Use in place of lemon curd in parfaits or layered cakes
Stir into whipped cream or yogurt with honey
Cocktails & Mocktails
Shake into a whiskey sour, gin & tonic, or sparkling wine cocktail
Mix with soda water and mint for a yuzu spritz
Use as a base for shrub syrups or as a sweetener in teas