Passionfruit Marmalade, Yakami Orchards / 290g
Passionfruit Marmalade, Yakami Orchards / 290g
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Passionfruit Marmalade: Clean, bright, floral and delicious! This traditional South Korean marmalade is made with passion fruit, honey and sugar. The flavour is bright and tropical, with floral aromas very present, notes of citrus and guava, a complex mix with hints of melon, pineapple, and kiwi. Elevate your cheese plate, excite your English muffin or entice your senses in hot tea. Check out below for more ways to use!
Ingredients: Passion Fruit, Honey, Cane sugar, citric acid.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WHAT TO DO WITH PASSIONFRUIT MARMALADE:
Sweet Uses
Toast or Scones – Spread it on buttered toast, scones, or crumpets.
Cake Filling – Use it between cake layers (especially vanilla or coconut cakes).
Swirl into Yogurt or Oatmeal – Adds tropical zing to breakfast.
Pavlova or Meringues – Spoon over whipped cream on pavlova
Cheesecake Topping – Warm slightly and drizzle over a baked or no-bake cheesecake.
Cocktail Mixer – Stir into a passionfruit martini, mojito, or rum punch.
Ice Cream Ripple – Swirl through vanilla ice cream for a fruity ribbon.
Savory Pairings
Cheese Platter – Serve with brie, goat cheese, or sharp cheddar.
Glaze for Meat or Fish – Brush on chicken, pork, or salmon during the final minutes of cooking.
Salad Dressing – Mix with olive oil, lime juice, and a pinch of salt for a tropical vinaigrette.
Sandwich Spread – Layer in a turkey or ham sandwich for a tangy contrast.
Baking
Thumbprint Cookies – Use as the filling in buttery thumbprint cookies.
Pastry Glaze – Brush over fruit tarts or galettes for shine and flavor.
Danish or Croissant Filling – Add a spoonful inside pastry dough before baking.
Passionfruit Marmalade Glaze (Sweet & Spicy)
Ingredients:
1/3 cup passionfruit marmalade
1 tbsp soy sauce
1 tbsp rice vinegar or lime juice
1 tsp grated fresh ginger (or 1/2 tsp ground)
1 small garlic clove, minced
1/2–1 tsp chili flakes or hot sauce (adjust to heat level)
Optional: 1 tsp Dijon mustard (for balance)
Instructions:
Combine all ingredients in a small saucepan over medium heat.
Simmer for 3–5 minutes until slightly thickened and glossy. Stir often to prevent sticking.
Taste and adjust: Add more vinegar for tang, more marmalade for sweetness, or more chili for heat.
Use as a glaze:
Brush onto chicken, pork, or salmon during the last 5–10 minutes of cooking.
For grilling or broiling, apply in the final few minutes to avoid burning the sugars.
Serve extra on the side as a dipping sauce.