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Yakami Orchards Ginger Marmalade / 300g

Yakami Orchards Ginger Marmalade / 300g

$20.95 CAD
$20.95 CAD
Sale Sold out
Shipping calculated at checkout.
This one is for the ginger lovers! This Ginger Marmalade is hand crafted using fresh Ginger Root, Cane Sugar & Honey. You will find flakes of fresh ginger throughout the sweet marmalade leading to a kick of spice and fresh flavor. 

Ginger Marmalade is a lovely fit for many applications. From glazes, vinaigrettes & dressings, to desserts like scones, cookies & ice cream, we've found this product to be exceptionally versatile and a pleasant treat. Even as a simple spread on a piece of toast!

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.

Shipping

Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.

If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.

Once Shipped:

Ground Orders: 2-7 Business Days.

Express Orders: Next business day for most addresses.

Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.

Orders over $500 receive Free Shipping!

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WHAT TO DO WITH GINGER MARMALADE

Spread It on Toast (and More)
Classic on buttered toast, crumpets, bagels with cream cheese
Swirl into ricotta or mascarpone on crostini
Serve with warm biscuits or scones

Glaze for Proteins
Brush on chicken, pork chops, or salmon in the final 5–10 minutes of roasting or grilling
Mix with soy sauce, garlic, and sesame oil for a sticky ginger glaze
Try on duck, tofu, or tempeh

Stir Into Sauces & Dressings
Add to vinaigrettes (great with rice vinegar, sesame oil, lime)
Stir into stir-fry sauces or glazes for vegetables or noodles
Mix into a dipping sauce for dumplings or spring rolls with soy, vinegar, and chili

With Cheese, Meats, and Rice
Serve alongside aged cheddar, goat cheese, or brie
Pair with charcuterie (excellent with smoked meats or pâté)
Stir into warm rice or quinoa with herbs and nuts

Baking & Sweets
Use as a filling for thumbprint cookies, sandwich cookies, or tartlets
Glaze cakes, gingerbread, or spice loaf
Swirl into cheesecake batter or yogurt parfaits

Dessert Sauces
Warm and drizzle over ice cream, panna cotta, or pavlova
Mix with a bit of citrus juice for a punchy syrup

In Drinks & Cocktails
Shake into a bourbon sour, rum cocktail, or hot toddy
Stir into hot tea or sparkling water for a spicy-sweet kick
Use as a mixer with lemon, mint, and soda for a mocktail

Ginger Marmalade Chicken Thighs
Mix marmalade with soy sauce, garlic, and a touch of chili paste. Marinate and roast until sticky and caramelized. Garnish with green onions and sesame.