Wild Spruce Tips, Frozen / lb
Wild Spruce Tips, Frozen / lb
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Spruce tips have a distinct taste, citrus with a hint of resin. Spruce tips can make all kinds of extraordinary things including: Spruce Tip Vinegar, Spruce Tip Salt, Spruce Tip Sugar, Spruce Tip Syrup, and Candied Spruce Tips, the list goes on. We have frozen them to be available year round. Take what you need and reseal remaining tips for storage, think of them like you would spinach once they are thawed out they will only last a few days along with the flavour and aroma profile decreasing.
Spruce needles are exceptionally high in Vitamin C – frozen or dried spruce tips are good source of vitamin C.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order to arrive by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
We will select the best courier for your specific location!
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $500 receive Free Shipping!
Pick Up
Pick Up
We are pleased to offer complimentary pickup at our Delta warehouse.
Pickup hours: Monday through Friday, from 10:00 AM to 1:00 PM. Closed BC Stat Holidays
Location: 1460 Cliveden Avenue, Delta BC
You will receive an email notification as soon as your order is ready for pickup
Spruce Tip Vinaigrette
Ingredients:
2 tbsp frozen spruce tips (chopped while still frozen)
2 tbsp apple cider vinegar or white wine vinegar
1 tsp honey or maple syrup
1/2 tsp Dijon mustard
1 small garlic clove, grated (optional)
1/3 cup olive oil
Salt and pepper to taste
How to:
In a bowl or jar, whisk together vinegar, mustard, honey, and garlic.
Slowly whisk in olive oil until emulsified.
Stir in chopped frozen spruce tips (they’ll thaw quickly).
Season to taste.
Chef Tips: Great on Bitter greens, roasted root veggies, grilled salmon, or wild rice salads.
Spruce Tip Syrup
Ingredients:
1 cup water
1 cup sugar
1/2 cup frozen spruce tips
How to:
Simmer all ingredients until sugar dissolves.
Let steep 15–30 mins off heat.
Strain and refrigerate.
Suggested Use: in cocktails, mocktails, or over pancakes/yogurt.