WHITE Nama Shoyu (Organic Macrobiotic Soy-free) / 375 ml
Soy-Free Ohsawa Nama White Shoyu is also known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water. Ohsawa White Nama Shoyu is brewed with twice the wheat of regular white shoyu, resulting in thicker, tastier "soy sauce without soy." Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
Ingredients: Water, wheat, sea salt, distilled sake (water, rice, aspergillus oryzae, yeast), aspergillus oryzae.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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