Watermelon Radish / lb.

Watermelon radishes are an heirloom variety of daikon radishes. They have a pale green outer with a surprising, yet appealing pink inside! Despite the name, watermelon radishes taste nothing like a watermelon. They have a mild flavor that is slightly sweet yet peppery. They are best used raw, when cooked they begin to fade in colour. Watermelon radishes, like other root vegetables, roast very well! From a salad or a rice bowl, to a garnish on a drink the watermelon radish is sure to aesthetically please. We recommend you use within 4-7 days of receiving.