Wasabi Paste, Authentic Japanese / 43g tube
Wasabi Paste, Authentic Japanese / 43g tube
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Wasabi paste isn’t just for sushi — it’s a bold, versatile condiment that adds heat, brightness, and a uniquely sharp aroma to all kinds of dishes. MUSO’s Wasabi is not made with horseradish or dried powder. It is made with genuine Real WASABI from the major production area of authentic wasabi (Wasabi Japonica) in Japan. Its carefully selected all natural ingredients give the real experience of the sharp & pungent flavor of real wasabi. This zesty condiment for sushi, seafood & meat can be added to sauces, dressings and dips to get that unique, pleasant eye-watering effect.
Ingredients: WASABI (Wasabia japonica), SWEET POTATO SYRUP, GREEN PEA FIBER, RICE OIL, SALT, WATER, TAPIOCA DEXTRIN, UME BRINE (UME PLUM, SALT), MUSTARD OIL
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WHAT TO DO WITH WASABI PASTE
Classic Uses
With Sushi or Sashimi
Mix with soy sauce (or better: dot directly on fish for purists).
In Japanese Dipping Sauces
Stir into soba noodle dipping sauce or ponzu for a spicy kick.
Main Dish Uses
Wasabi Mayo or Aioli
Mix wasabi paste with mayonnaise (1 tsp per 2–3 tbsp) for a spicy spread.
Use it in sandwiches, burgers, sushi rolls, or as a dip for fries or tempura.
Wasabi Mashed Potatoes
Add 1–2 tsp to mashed potatoes for zing — pairs beautifully with grilled beef or salmon.
Wasabi Crusted Tuna or Steak
Mix wasabi with a little oil and soy sauce, brush onto meat or fish before searing.
Wasabi Butter
Blend softened butter with wasabi and a pinch of salt.
Use on grilled steak, corn, or roasted vegetables.
In Dressings & Marinades
Wasabi Vinaigrette
Whisk wasabi with rice vinegar, soy sauce, sesame oil, and a touch of honey.
Great on greens, soba noodles, or seared tofu salads.
Wasabi-Lime Marinade
Combine wasabi with lime juice, garlic, and olive oil for a sharp, tangy marinade (amazing for shrimp or grilled chicken).
Small Dishes & Snacks
Wasabi Deviled Eggs
Stir a little into the yolk mixture for bold, unexpected heat.
Wasabi Pickles or Wasabi Peas
Add a dab to quick pickles, or coat roasted chickpeas with a wasabi powder blend for a crunchy snack.
Wasabi Guacamole or Edamame Dip
Mix into avocado or puréed edamame with lime and garlic for a twist on the classic.