Tamari Shoyu (Gluten Free), Takuko / 375ml

Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean's finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm. Every chef needs some workhorses in their kitchen and Takuko Tamari Shoyu fills that bill. Naturally gluten free, this Tamari Shoyu you can cook with or use as a stand alone. A very versatile ingredient. A naturally brewed, traditional style Tamari Shoyu with great flavour and aroma. The flavour is described as Traditional, Refined Tamari Flavor, Medium Salinity, Medium Strength Profile. Product of Japan. INGREDIENTS Water, Soybeans, Salt, Fermented Alcohol. (Contains Soy)