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Tamari Shoyu (Gluten Free), Takuko / 375ml

Tamari Shoyu (Gluten Free), Takuko / 375ml

Regular price $21.95 CAD
Regular price Sale price $21.95 CAD
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Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean's finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm. Every chef needs some workhorses in their kitchen and Takuko Tamari Shoyu fills that bill. Naturally gluten free, this Tamari Shoyu you can cook with or use as a stand alone. A very versatile ingredient. A naturally brewed, traditional style Tamari Shoyu with great flavour and aroma. The flavour is described as Traditional, Refined Tamari Flavor, Medium Salinity, Medium Strength Profile. Product of Japan. INGREDIENTS Water, Soybeans, Salt, Fermented Alcohol. (Contains Soy)

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.


Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.

If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.

Once Shipped:

Ground Orders: 2-7 Business Days.

Express Orders: Next business day for most addresses.

Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.

Orders over $500 receive Free Shipping!

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