Sorghum (Popping) / 10lb
The popping variety of sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, is low in calories and fat, and gluten-free. Sorghum is high in protein and can also be milled into flour for use in gluten-free recipes. They are Naturally gluten free. The appearance is small, round and off-white in color. They provide a nutty flavour, which is enhanced by toasting prior to cooking!
Pop like popcorn and top with a variety of savory or sweet toppings, from truffle salt, grated cheese or garlic powder to cinnamon sugar or caramel sauce. Mix popped Sorghum with nuts for a high-protein snack. Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes.
To pop, pour one cup of Sorghum into a heavy saucepan with 1/2 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop.
To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
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