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Sorghum (Popping) / 10 lb

Regular price $48.95 CAD
Regular price Sale price $48.95 CAD
Sale Sold out
Shipping calculated at checkout.
Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses. Small, round and off-white in color Nutty flavor, which is enhanced by toasting prior to cooking Tiny round grains, about 1/8 inch wide Gluten free Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce Mix popped Sorghum with nuts for a high-protein snack Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes To pop, pour one cup of Sorghum into a heavy saucepan with 1/2 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop. To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Please follow instructions on packaging.  


Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday. If you require your item by a certain date please reach out through the contact form to arrange with our customer service team.