Sorghum (Popping) / 10lb

The popping variety of sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, is low in calories and fat, and gluten-free. Sorghum is high in protein and can also be milled into flour for use in gluten-free recipes. They are Naturally gluten free. The appearance is small, round and off-white in color. They provide a nutty flavour, which is enhanced by toasting prior to cooking! 

Pop like popcorn and top with a variety of savory or sweet toppings, from truffle salt, grated cheese or garlic powder to cinnamon sugar or caramel sauce. Mix popped Sorghum with nuts for a high-protein snack. Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes.

To pop, pour one cup of Sorghum into a heavy saucepan with 1/2 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop.

To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.