Sorghum (Popping) / 10 lb

Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses. Small, round and off-white in color Nutty flavor, which is enhanced by toasting prior to cooking Tiny round grains, about 1/8 inch wide Gluten free Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce Mix popped Sorghum with nuts for a high-protein snack Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes To pop, pour one cup of Sorghum into a heavy saucepan with 1/2 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop. To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.