Black Sesame Paste / 16oz
Black Sesame Paste / 16oz
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Nouka Black Sesame Paste is created using a time honoured method of first selecting the highest quality black sesame seeds, then slowly boiling the seeds followed by a proprietary grinding method which results in a superb paste that is both uniquely fragrant and has a pleasant mouthfeel. This product is made in Japan using ancient techniques. The flavour is described as a slightly rich, nutty flavour, with a hint of toast and a touch of natural sweetness!
Black sesame paste is wonderfully nutty, a little earthy, and deeply aromatic—it works in both sweet and savory dishes. Scroll down to see ideas below!
Ingredients: Black Sesame Seeds. Refrigerate After Opening.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WHAT TO DO WITH BLACK SESAME PASTE:
Sweet uses:
Swirl into baked goods – Add it to cake batter, brownies, or quick bread for a marbled effect.
Black sesame latte – Stir into warm milk with a touch of honey or maple syrup.
Ice cream or gelato – Mix into the custard base for a rich, smoky-sweet flavor.
Filling for pastries – Use in mooncakes, steamed buns, or stuffed cookies.
Panna cotta or cheesecake – Blend into the base for an elegant dessert.
Black sesame buttercream – Mix into frosting for cupcakes or layer cakes.
Savory uses:
Sesame dipping sauce – Combine with soy sauce, rice vinegar, and a little sugar for noodles or dumplings.
Ramen broth enhancer – Whisk into miso or tonkotsu broth for extra depth.
Salad dressing – Blend with tahini, miso, and citrus juice for a nutty dressing.
Grilled vegetable glaze – Mix with mirin, soy sauce, and a bit of chili for an umami-rich coating.
Tips: A little goes a long way—start small and adjust to taste. & It pairs beautifully with matcha, chocolate, honey, coconut, and citrus.
RECIPES:
Black Sesame Latte (Hot or Iced)
Ingredients
1 tbsp black sesame paste
1–2 tsp honey or maple syrup
200 ml milk (dairy or oat works great)
Warm the milk in a small pot (or steam it if you have a frother). In a mug, whisk together sesame paste and honey. Slowly pour in the milk while whisking until smooth and foamy.
For iced: dissolve paste in 2 tbsp hot water first, then add cold milk and ice.
Black Sesame & Soy Noodle Sauce
Ingredients
1 tbsp black sesame paste
1 tbsp soy sauce
1 tsp rice vinegar
½ tsp sugar (or honey)
1 clove garlic, grated
1–2 tbsp warm water (to loosen)
Whisk everything in a bowl until smooth.
Toss with cold soba, udon, or spaghetti.
Top with chopped scallions and sesame seeds.
Black Sesame Yogurt Parfait
Ingredients
150 g plain or Greek yogurt
1 tbsp black sesame paste
1 tsp honey or agave
Granola or toasted oats for topping
Stir sesame paste and honey into the yogurt until evenly mixed.
Spoon into a bowl or glass, top with granola, and enjoy.
Optional: Add a few slices of banana or a drizzle of extra paste on top.