Sea Buckthorn Berries, Frozen / lb
Sea Buckthorn Berries, Frozen / lb
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Our Sea Buckthorn berries are organic! They are plump, juicy bright orange berries. They require no peeling or de-seeding; like blueberries, they may be eaten out of hand as-is, juiced, or blended. The berry itself has a thin skin and is very fragile. They are edible when fresh but have an acidic flavour. Use sea buckthorn juice as a lemon juice substitute. Sea Buckthorn berries contain malic acid, the same type of acid that gives an apple its tart flavor. They are great for chutneys, sauces, syrup, compote, vinegar, mousse, tea, tarts, smoothies, sorbet, tarts, curd, cakes, parfait, panna cotta, jelly, jams, rugelach & soups! Not to mention, they are an omega powerhouse. Try your hand at spirits and make Sea buckthorn Gin, infuse the fruit in Vodka or drizzle in a Champagne fizz!
Upon receiving the berries, they should be remain in the plastic bag they arrived in and be placed in the freezer until they are ready to be used.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1â3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order to arrive by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
We will select the best courier for your specific location!
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $500 receive Free Shipping!
Pick Up
Pick Up
We are pleased to offer complimentary pickup at our Delta warehouse.
Pickup hours: Monday through Friday, from 10:00 AM to 1:00 PM. Closed BC Stat Holidays
Location: 1460 Cliveden Avenue, Delta BC
You will receive an email notification as soon as your order is ready for pickup
WHAT TO DO WITH SEA BUCKTHORN BERRIES:
Sea Buckthorn Beurre Blanc (for Fish or Scallops)
Tart berries + butter = magic.
Serves: 2â3
Ingredients
½ cup frozen sea buckthorn berries
2 Tbsp finely minced shallot
Âź cup dry white wine
1 tsp white wine vinegar
6 Tbsp cold butter, cubed
Salt to taste
Instructions
In a small saucepan, combine berries, shallot, wine, and vinegar.
Simmer until reduced to about 2â3 tablespoons of liquid (5â8 min).
Strain (press hard to extract flavor).
Return liquid to very low heat and whisk in butter one cube at a time until emulsified.
Season lightly with salt.
Serve over seared halibut, scallops, or roasted root vegetables.
Sea BuckthornâGlazed Roasted Carrots with Farro & Herbs
Sweetâtart, earthy, and great for fall or winter cooking.
Serves: 4 (side or light main)
Ingredients
Roasted Carrots
1 ½ lbs carrots (whole if small, halved if large)
1 Tbsp olive oil
Salt & pepper
Sea Buckthorn Glaze
ž cup frozen sea buckthorn berries
2 Tbsp honey
1 Tbsp apple cider vinegar
1 small shallot, finely minced
1 tsp fresh thyme (or rosemary)
2 Tbsp butter
To Finish
1 cup cooked farro (or barley)
2 Tbsp chopped parsley
Âź cup toasted hazelnuts (optional)
Soft goat cheese or feta (optional)
Instructions
Roast carrots:
Toss carrots with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20â30 minutes until caramelized and tender.
Make glaze:
In a small saucepan, combine frozen berries, honey, vinegar, and shallot.
Simmer 6â8 minutes until berries burst and mixture thickens slightly.
Strain for a smooth glaze (press firmly), then whisk in thyme and butter off heat.
Assemble:
Toss warm carrots with some of the glaze.
Spread farro on a platter, top with glazed carrots.
Spoon extra glaze over.
Finish with parsley, hazelnuts, and cheese if using.
Why this works - Sea buckthornâs acidity cuts through roasted sweetness and grains beautifully. The butter rounds it out so it doesnât taste harsh.