Poppy Seed Oil, Jean Marc Montegottero / 250 ml

Huilerie Beaujolaise Virgin poppy seed oil Its floral, herbaceous bouquet is surprisingly powerful. It's great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.). Manufacturing process The poppy seed are crushed and cooked for 30 minutes. At list, they are pressed during 3h00 and filtered. No more adjuvant is added during this process. They are no antioxidant in the oil. Ingredient Poppy seed originally from France In this virgin oil, we have only poppy seed. There are no other ingredients.