Peruvian Oil-Roasted Corn Nuts / 3 lb
Cancha Serrana, or Peruvian Corn Nuts, is made by soaking whole large-kennel corn in water for several days, making them puffy, floury and soft. They are then fried in oil to create a crunchy snack food that is extremely popular in South America, especially Peru, where it is commonly served alongside ceviche. Enjoy as-is for a crunchy, salty snack, Incorporate into a snack mix, Use as a unique salad topping.
Ready to eat. No preparation necessary.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
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