Peeled Black Garlic / lb
Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, with the humidity and temperature at exact specifications, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind. It has a tender, almost jelly-like texture with a consistency similar to a soft dried fruit. Think jujube, but without the stickiness. It is not a substitute for regular garlic but has its own distinct flavour. The black garlic has nearly twice as many antioxidants as raw garlic. It also contains the natural compound, S-Allycysteine.
These cloves have been pre peeled for your convenience.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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