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Noble Verjus, Pinot Noir / 750 ml
Regular price
$36.95 CAD
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$36.95 CAD
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Also known as “verjuice”, Verjus is the pressed juice of unripened grapes. While acidic, Verjus has a gentler flavor than vinegar, with a sweet-tart taste that is often used to heighten the flavor of many sauces or mustards. The word Verjus derives from the French term vert jus, literally “green juice”, which refers to its source—the high-acid, low-sugar grapes that winemakers thin from the vines just when the crop is beginning to ripen. This early crop of unripe grapes is pressed, resulting in Verjus. Unlike wine, however, Verjus is not fermented, and is not alcoholic, meaning that its use in a salad dressing or sauce will not interfere with the flavor of the accompanying drinking wine. Noble Handcrafted works solely with a single-source family farm in Oregon’s best pinot noir producing region to create a perfectly balanced Verjus for all of your cooking needs. Verjus requires refrigeration after opening and has a shelf life of approximately two years.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your item by a certain date please add this to the shipping notes section when checking out.
Orders over $500 receive Free Shipping!
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