Mochiko Sweet Rice Flour / 454g
Mochiko Sweet Rice Flour / 454g
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Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated.
Its a Superior flavour neutral thickening agent for soups, sauces, gravies and batter coatings. Its especially good for recipes that are to be refrigerated or frozen as it inhabits liquid separation.
Traditionally popular for Japanese homemade Mochi, Manju, Chi-chi-dango, senbei and other dishes. It also is used in Korean confections, Filipino bibingka-style confections and certain Chinese dim sum.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
