Shiitake Mushroom, Organic / lb
Shiitake Mushroom, Organic / lb
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Shiitake mushrooms are often described as having an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked. It's no surprise that they are commonly found in an array of dishes. Shiitake stems are technically edible. However, they have a fibrous and woody texture, making them less than ideal for recipes. Instead, its recommended to use them while making meat-based or vegetable stock and removing once simmered. These mushroom are certified Organic and grown in the United States.
Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Best consumed within the first three days of arrival. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Store in a paper bag or a bowl lined and covered with a hand towel/paper towel. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
Sautéed Shiitake Mushrooms with Soy-Garlic Glaze
Ingredients:
200g fresh shiitake mushrooms, stems removed, caps sliced
2 tbsp neutral oil (like grapeseed or vegetable oil)
2 garlic cloves, minced
1 tbsp soy sauce or tamari
1 tsp rice vinegar or mirin (optional, for balance)
1 tsp sesame oil (optional, for finish)
Salt and pepper, to taste
Sliced scallions or toasted sesame seeds, for garnish
To do:
Prepare mushrooms
Wipe mushrooms clean. Trim stems (save for stock!) and slice caps.
Cook mushrooms
Heat oil in a skillet or wok over medium-high heat.
Add sliced shiitake mushrooms and cook undisturbed for 2–3 minutes to sear.
Stir and continue to cook another 3–4 minutes until golden and tender.
Add aromatics and glaze
Add minced garlic and sauté briefly (30 seconds).
Add soy sauce and rice vinegar or mirin. Stir to coat.
Cook 1–2 minutes more until slightly glazed.
Finish
Turn off heat. Drizzle with sesame oil if using.
Season to taste with pepper and a pinch of salt (if needed).
Garnish with scallions or sesame seeds.
Serving Ideas:
Serve over steamed rice or noodles
Add to miso soup or ramen
Use in veggie wraps, dumplings, or sushi bowls
Toss with roasted greens or tofu for a vegan main