Lingonberries, Frozen / lb
Lingonberries, Frozen / lb
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The fruit contains many vitamins and minerals and has a tart flavor that is similar to the Sea Buckthorn. As a result, it is usually prepared with sweeter accompaniments to smooth the tart flavoring. Lingonberries have also traditionally been served with different meats and have been found to compliment them well. Lingonberries were originally found in the more northern regions of Europe where climates tend to be colder than average. Our Lingonberries are sustainably foraged in the United States and Canada.
Upon receiving the berries, please note they will be slightly melted from the travel. They should be remain in the plastic bag they arrived in and be placed in the freezer until they are ready to be used.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order to arrive by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
We will select the best courier for your specific location!
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $500 receive Free Shipping!
Pick Up
Pick Up
We are pleased to offer complimentary pickup at our Delta warehouse.
Pickup hours: Monday through Friday, from 10:00 AM to 1:00 PM. Closed BC Stat Holidays
Location: 1460 Cliveden Avenue, Delta BC
You will receive an email notification as soon as your order is ready for pickup
WHAT TO DO WITH LINGONBERRIES:
Lingonberry–Apple Crisp
Serves: 4–6
Ingredients
2 cups frozen lingonberries
2 large apples, peeled and sliced
½ cup sugar (adjust for tartness)
1 tsp cinnamon
1 tsp lemon juice
Topping:
¾ cup rolled oats
½ cup flour
½ cup brown sugar
6 Tbsp cold butter, diced
Pinch salt
Instructions
Preheat oven to 375°F (190°C).
Toss lingonberries and apples with sugar, cinnamon, and lemon juice. Spread in a baking dish.
Combine topping ingredients in a bowl; rub butter into dry ingredients until crumbly.
Sprinkle topping over fruit.
Bake 30–35 min until golden and bubbly.
Serve warm with vanilla ice cream or whipped cream.
Lingonberry & Red Wine Braised Pork
Serves: 4
Ingredients
4 pork tenderloin medallions or chops
Salt & pepper
1 Tbsp olive oil
1 small onion, minced
1 cup red wine
1 cup frozen lingonberries
1 tsp fresh thyme (or ½ tsp dried)
1 tsp honey (optional, to balance tartness)
Instructions
Season pork with salt and pepper; sear in olive oil until golden, about 3–4 min per side. Remove and set aside.
Sauté onion in the same pan until translucent.
Deglaze with red wine; simmer 3–4 minutes.
Add frozen lingonberries, thyme, and honey. Simmer 6–8 minutes until berries break down and sauce thickens slightly.
Return pork to pan, coat with sauce, and cook another 5 min until pork is cooked through.
Serve with mashed potatoes or roasted root vegetables.
Lingonberry Vinaigrette
Bright, tangy, and perfect for bitter greens or roasted vegetables.
Makes: ~½ cup
Ingredients
¼ cup frozen lingonberries
2 Tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
¼ cup olive oil
Salt & pepper to taste
Instructions
Simmer frozen lingonberries 3–4 min until softened; mash or blend to smooth.
Whisk in vinegar, mustard, honey, salt, and pepper.
Slowly whisk in olive oil until emulsified.
Keeps in the fridge up to 5 days.