Kaluga Hybrid Caviar, Noble Handcrafted / 30g
Kaluga Hybrid Caviar, Noble Handcrafted / 30g
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Kaluga caviar offers a rich, creamy flavour with a soft, explosive texture that bursts in your mouth, releasing a delightful buttery aroma and a long-lasting finish. Our Kaluga Hybrid caviar comes from a hybrid of Huso dauricus sturgeon (Kaluga) and Acipenser schrenckii (Amur). It is carefully selected, using ancient and delicate traditional techniques, the eggs are checked, re-rinsed, salted and sealed in tins in less then ten minutes after the roe is taken. The sturgeons are 8-10 years old with a weight of 30-80kg. Due to natural variations in the fish, there’s no fixed colour. Kaluga typically displays bright amber tones. The roe size is larger and more plump, typically measuring above 3.0mm.
Kaluga caviar comes from the sturgeon species Huso Dauricus also referred to as the River Beluga. This species is known to be the largest predatory fish in the Amur River Basin and is revered as the largest freshwater fish in the world. Our Kaluga caviar only consists of two ingredients, Sturgeon roe and salt. Common methods of preparation include serving on crackers, toast, or blinis accompanied with condiments such as crème fraise, chives, and/or hardboiled egg whites.
IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour. We suggest to use Mother of peal spoons, which can also be found on our website.
Perishable, must keep in refrigeration between 0-2.7 °C. Must consume immediately upon opening, do not save any for later. Product of China. INGREDIENTS: Sturgeon Roe (Huso Dauricus* Acipenser Schrenckii), 3.5% Salt.
We also offer a Classic Ossetra Sturgeon Caviar by Noble Handcrafted.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WAYS TO USE CAVIAR
Classic & Elegant Uses
On Blinis with Crème Fraîche
A timeless combination. Add a dollop of crème fraîche on mini pancakes, top with caviar and a sprig of dill.
Deviled Eggs with Caviar
Spoon a small amount on top of deviled eggs for a luxe twist.
Caviar on Toast Points or Brioche
Serve with butter or soft cheese (e.g., goat or ricotta) and herbs.
Caviar & Potato Chips or Latkes
The salty crunch of a chip or crispy latke pairs beautifully with the delicate brine of caviar.
Modern & Unexpected Pairings
Caviar on Sushi or Sashimi
Use as a garnish on nigiri or tartare for contrast and visual flair.
Oysters with Caviar
Top fresh raw oysters with a little roe for a briny burst-on-burst experience.
Caviar Butter or Cream
Fold into softened butter or sour cream and use on steak, potatoes, or toast.
Caviar on Pasta or Risotto
Stir into creamy dishes like lemon-butter spaghetti or seafood risotto just before serving.
Light & Fresh Ideas
Caviar on Cucumber Rounds
Add crème fraîche, herbs, and a bit of roe for a simple canapé.
Garnish for Cold Soups
Add to chilled cucumber, beet, or vichyssoise soup for a refined touch.
Avocado with Caviar
Spread avocado on toast or halved, top with caviar and lemon zest.