Skip to product information
1 of 1

Haku Smoked Shoyu / 375 ml

Regular price $34.95 CAD
Regular price Sale price $34.95 CAD
Sale Sold out
Shipping calculated at checkout.

Typically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. Cold-smoked with Japanese oak for a deeper, complex flavour - we're talking marinades for shrimp, chicken, and steak. A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. 

After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. 

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Please follow instructions on packaging.  

Shipping

Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.

If you require your item by a certain date please add this to the shipping notes section when checking out.

Orders over $500 receive Free Shipping!