Grilled Rapeseed Oil, Jean Marc Montegottero / 250 ml.

Huilerie Beaujolaise Virgin grilled rapeseed oil Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de canut cheese spread. Manufacturing process The rape seed are crushed and cooked for 40 minutes. At list, they are pressed during 2h30 and filtered. No more adjuvant is added during this process. They are no antioxidant in the oil. Ingredient Rape seed originally from France In this virgin oil, we have only rape seed. There are no other ingredients.

Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today. It's traditional production methods give this oil a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine cervelle de canut cheese spread. All of Jean-Marc Montegottero's products are pressed and created using only a single ingredient.