Noble 02, Tahitian Vanilla Egyptian Chamomile Maple Syrup / gallon
Noble 02, Tahitian Vanilla Egyptian Chamomile Maple Syrup / gallon
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For the biggest Noble lovers out there! Our Foodservice size is now available for all. The Noble brand of handcrafted wares is proud to bring you Noble Tonic 02: Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup, Single Serve. The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
The buttery apple-like flavor of Egyptian chamomile blossoms helps to create a delicate balance of flavor and aroma for this unique blend. You will find this syrup to have fruity and floral tones with a strong vanilla finish.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WHAT TO DO WITH NOBLE 02
Sweet Uses
Over Fruit:
Drizzle over fresh berries, grilled peaches, or roasted apples/pears. Makes a simple fruit dessert feel fancy.
Baking & Desserts:
Use in place of regular maple or vanilla extract in:
Muffins, cakes, scones, or quick breads (like banana bread), French toast casseroles, Pancake or waffle batter, Glaze for cinnamon rolls or sticky buns
Over Ice Cream or Yogurt:
Especially good with vanilla bean, butter pecan, or cinnamon ice cream. Add some toasted nuts and sea salt = chef’s kiss.
Cocktail Syrup:
Use in bourbon cocktails (like a maple old fashioned) or espresso martinis.
Stir into chai, lattes, or cold brew — like a sweet vanilla syrup, but better.
Cake Soak:
Brush onto sponge cakes or pound cakes to keep them moist and flavorful. Especially good in layer cakes or trifles.
Savory & Unexpected Uses
Glazed Veggies or Roasted Nuts:
Toss roasted carrots, sweet potatoes, or pecans in a bit of warm vanilla maple syrup and butter.
Try it with roasted acorn squash or parsnips.
Sweet Breakfast Egg Sandwich:
Drizzle a tiny bit on a bacon, egg & cheese sandwich or croissant. Think McGriddle — but homemade and better.
Cheese Pairing:
Drizzle over baked brie, goat cheese, or aged cheddar with nuts or fruit.
Vanilla Maple Roasted Peaches with Yogurt & Nuts
Ingredients (Serves 2–4):
2 ripe peaches (or nectarines), halved and pitted
2 tablespoons vanilla maple syrup
1 tablespoon butter (optional, but rich and delicious)
Pinch of cinnamon (optional)
½ cup Greek yogurt (or mascarpone/ice cream)
Handful of toasted nuts (like almonds, pecans, or pistachios)
Sea salt for garnish (optional)
Instructions:
Preheat oven to 400°F (200°C).
Place peach halves cut-side up in a small baking dish.
Drizzle each with vanilla maple syrup and dot with butter (if using). Sprinkle with a little cinnamon if desired.
Roast for 20–25 minutes, until tender and syrupy. Baste once or twice during cooking.
Let cool slightly, then serve warm over Greek yogurt.
Top with toasted nuts, a final drizzle of syrup, and a pinch of sea salt.
Variations:
Add a splash of bourbon to the syrup before roasting for extra depth.
Use plums, apples, or figs if peaches aren’t in season.
Serve over waffles or pancakes instead of yogurt for brunch.