Fine White Polenta / 10 lb
Fine White Polenta is finely ground white cornmeal, which in Italian cooking is typically prepared as a mush or porridge. Polenta is a hearty, comforting, extremely versatile Italian-style accompaniment to a wide variety of dishes. What's more, since it is simply made from finely ground corn, it is naturally gluten-free.
Bring 5 cups stock to boil. Slowly whisk in 1 cup polenta. Cook until thick, 3-5 minutes, then reduce heat and simmer until soft, 30-45 minutes. Stir occasionally to prevent scorching. Serve immediately. For firmer polenta reduce stock to 4 cups. Pour into loaf pan and chill at least 2 hours before slicing and serving as desired.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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