Fennel Pollen / 1 oz
Fennel Pollen / 1 oz
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Fennel pollen is a powerfully aromatic spice — sweet, earthy, slightly licorice-like, with floral and citrus notes. Think of it as fennel’s essence, used in pinches to elevate dishes from good to sublime. Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding an unmistakable umami flavor to any dish. Wild fennel is picked at full bloom, then the flowers are dried and screened to create this singularly delicious spice. The colour is bright golden yellow with green undertones. Naturally gluten free. Use as a substitute for saffron to amplify flavoUrs in rice, pasta or risotto dishes. Add to dry rubs or marinades for meat and fish. Blend into salad dressings and sauces to enhance flavours.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!

HOW TO USE FENNEL POLLEN
As a Finishing Touch (Best Use)
Sprinkle over dishes just before serving to preserve its delicate aroma.
Rubs & Seasonings for Meat
Add to spice rubs for pork, chicken, or duck (especially with garlic, black pepper, and citrus zest).
Mix into breadcrumbs or flour for cutlets or roasts.
On Seafood
Dust over seared scallops, roast cod, or grilled shrimp.
Add to a citrus marinade for a bright herbal boost.
On Roasted Vegetables
Toss with olive oil and vegetables (like carrots, fennel, or beets) just after roasting.
Great on sweet potatoes or parsnips.
In Compound Butter or Olive Oil
Blend into softened butter or olive oil with garlic, lemon zest, or thyme.
Use on grilled bread, steak, or corn on the cob.
Pasta, Risotto, & Grains
Finish seafood pasta or saffron risotto with a light dusting.
Add a touch to couscous or farro with roasted vegetables.
With Cheese & Honey
Sprinkle over ricotta, goat cheese, or burrata.
Try on a cheese board with honey and toasted nuts.
In Dressings & Vinaigrettes
Whisk into lemon or orange vinaigrettes.
Use in slaws or fennel–citrus salads for depth.
In Baking (Light Hand!)
Add a pinch to shortbread, olive oil cake, or savory crackers. Pairs well with anise, orange, or almond flavors.