Espelette / 250g
Espelette / 250g
The Espelette pepper originally hails from Mexico and was brought over to France in the 16th century, where it was initially used for medicinal purposes. Now native to the southeast region of France, Piment D'espelette or "French powdered chile," is essential to Basque and regional French cooking. Often rubbed into curing hams or whisked into soups and stews, this sweet, mild to medium heat pepper is said to have a flavour reminiscent of stone fruits due to its unique growing environment. The sweet and hot nature of the peppers adds a spice that complements Mediterranean cuisine. Substitute in any recipe calling for mild or medium chiles for a unique flavour. Add to soups and stews for rich flavour and heat.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
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