Dried Wild Chanterelle Mushrooms / 2oz
Dried Wild Chanterelle Mushrooms / 2oz
Dried Wild Chanterelle Mushrooms are a great reconstituted then sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter or cream-based sauces and dishes. They have a delicate peppery flavour with a sweet fungi aroma reminiscent of apricots.
Rinse mushrooms under cold running water to remove any initial debris. Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
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