Lion's Mane Mushroom, Canadian Cultivated / lb
Lion's Mane Mushroom, Canadian Cultivated / lb
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The Lion's Mane we offer are grown in Canada. Lion’s mane is primarily known for its brain-boosting and brain-protective properties but its also a delicious mushroom to eat! Lion’s Mane mushrooms are tender and chewy with a mild, sweet, seafood flavour. In addition, they have a texture reminiscent of crab or lobster meat when cooked. Rip apart and cook in sauce to mimic a pulled chicken or pork.
Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Best consumed within the first three days of arrival. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Store in a paper bag or a bowl lined and covered with a hand towel/paper towel. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
Sautéed Fresh Lion’s Mane Mushrooms with Garlic and Herbs
Ingredients:
200g fresh lion’s mane mushrooms, torn or sliced into bite-sized pieces
2 tbsp butter or olive oil
2 garlic cloves, minced
1 small shallot, finely chopped
Salt and freshly ground black pepper, to taste
Fresh thyme or parsley, chopped (for garnish)
Lemon wedge (optional)
To do:
Prepare mushrooms
Gently clean the lion’s mane mushrooms with a damp cloth or soft brush to remove any dirt. Avoid washing directly under water to keep texture intact.
Tear or slice into bite-sized pieces.
Sauté aromatics
Heat butter or olive oil in a large pan over medium heat.
Add shallot and garlic, sauté until fragrant and softened, about 2-3 minutes.
Cook mushrooms
Add lion’s mane mushrooms to the pan.
Cook for 6-8 minutes, stirring occasionally, until golden and tender. The mushrooms will release moisture, then reabsorb it.
Season and finish
Season with salt and pepper.
Stir in fresh herbs.
Finish with a squeeze of lemon juice for brightness if desired.
Serving Suggestions:
Serve as a side dish with grilled meats or fish
Toss into pasta or grain bowls for added texture and flavor
Top toasted bread or crostini for a delicious appetizer