Ossetra Sturgeon Caviar, Noble Handcrafted / 30g

Our Ossetra has a smooth, mellow taste with a delicate, subtle nutty fragrance. Ossetra comes from a Acipenser Gueldenstaedtii sturgeon. Our caviar is carefully selected, using ancient and delicate traditional techniques, the eggs are checked, re-rinsed, salted and sealed in tins in less then ten minutes after the roe is taken. The sturgeons are 10-12 years old with a weight of 15-30kg. Due to natural variations in the fish, there’s no fixed color for either type. Ossetra may display amber, warm deep brown-yellow or gray-yellow. The roe size is ~2.9+mm. 

Classic Ossetra Caviar is lightly salted using the traditional Russian “Malossol” (little salt) method to sparingly preserve the flavour without overpowering the delicate balance of the eggs with added salt. Classic Ossetra Caviar is ideally served on its own with toast points, buttery croissants, or mini blini, and can be accompanied with a variety of traditional condiments as desired.

IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour. We suggest to use Mother of peal spoons, which can also be found on our website.

Perishable, must keep in refrigeration between 0-2.7 °C. Must consume immediately upon opening, do not save any for later. Product of China. INGREDIENTS: Sturgeon Roe (Acipenser Gueldenstaedtii), 3.5% Salt.

We also offer a Kaluga Hybrid Sturgeon Caviar by Noble Handcrafted.