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Chinese Black Rice / 10 lb

Regular price $119.95 CAD
Regular price Sale price $119.95 CAD
Sale Sold out
Shipping calculated at checkout.
Chinese Black Rice, also known as the Emperor's Rice, is glutinous medium-grain rice that's slightly sticky with a silky dark indigo color when cooked. We source all-natural rice with a rich, sweet flavor for our Chinese Black Rice. Rich, sweeter flavor than other rices Black grains fluff to shiny, dark indigo when cooked Slight sticky cooked texture High in fiber, vitamins and minerals Gluten free All natural Chinese Black Rice can be used for virtually anything regular white rice can be used for, both savory and sweet, for more eye-catching color and complimenting textures. Use for beautiful pilafs, salads (hot and cold) and as a bed for seafood, poultry or meat Use in sushi rolls for a lavish, unusual twist on traditional sushi Use for delicious desserts such as rice puddings, rice molds and rice balls Use to stain other foods deep indigo color Bring 1 cup Chinese Black Rice and 2 cups water to boil in pot over high heat. Cover, turn heat to low, and simmer until tender, about 35 minutes. Fluff with fork before serving

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Please follow instructions on packaging.  


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