Cauliflower, Imported, Mushroom / 150g Pkg

Cultivated cauliflower mushrooms refer to farm-grown versions of Sparassis species, often Sparassis crispa or Sparassis spathulata—a rare, ruffled mushroom that resembles a pale sea sponge or a head of cauliflower. The flavour is mild, nutty, and slightly earthy. They have a firm and chewy texture, with a pleasant crunch when cooked. They are excellent at soaking up sauces. Wild versions are seasonal (fall), but cultivated ones are available year-round. Use as you would any other mushrooms, they work exceptionally well drenched in sauces or soups giving them the ability to soak up the flavours. Each package is 150g.

Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Best consumed within the first three days of arrival. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Store in a paper bag or a bowl lined and covered with a hand towel/paper towel. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.