Buckwheat Soba Noodles / 250 g
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Buckwheat is the second most harvested crop in Japan, behind only rice, making it a foundational ingredient throughout the cuisine. Buckwheat Soba is the bedrock pasta of Japanese Cuisine. Serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base).
Ingredients: Wheat Flour, Buckwheat Flour, Salt
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your item by a certain date please add this to the shipping notes section when checking out.
Orders over $500 receive Free Shipping!
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