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Brown Hon Shimeji / 150 g

$4.50 CAD
$4.50 CAD
Sale Sold out
Shipping calculated at checkout.
Known in Japan as the bunapi shimeji, this asian mushroom has a mild nutty flavor that is highlighted by its crisp texture. The Hon Shimeji mushroom will retain much of its crisp texture through cooking and as a result is very commonly used to provide some additional texture to stir fry's, soups, and stews. Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Please follow instructions on packaging.  

Shipping

Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday. If you require your item by a certain date please reach out through the contact form to arrange with our customer service team.