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Brown Hon Shimeji / 150 g

$4.50 CAD
$4.50 CAD
Sale Sold out
Shipping calculated at checkout.
Known in Japan as the bunapi shimeji, this asian mushroom has a mild nutty flavor that is highlighted by its crisp texture. The Hon Shimeji mushroom will retain much of its crisp texture through cooking and as a result is very commonly used to provide some additional texture to stir fry's, soups, and stews. Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.

Storage Tips

Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.

Shelf Stable items: Please follow instructions on packaging.  

Shipping

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