White Verjus, Boulou / 750 ml

Verjus, specifically Boulou Verjus from Spain, is a culinary ingredient made from the juice of unripe grapes, offering a tart and acidic flavour that enhances various dishes. Boulou Verjus offers a delicate balance of acidity, making it a versatile ingredient for both sweet and savory dishes, and it can be a great alternative to lemon or vinegar. 

Verjus is the juice extracted from unripe grapes, giving it a tart, acidic taste. Boulou Verjus: This specific brand, Boulou, produces verjus from Semillon grapes in Spain, offering a mild acidity that enhances flavours without being overpowering. Use in sauces and marinades: Boulou Verjus adds a bright, tangy note to sauces, dressings, and marinades, balancing other flavours. 

It can be used in salads in place of lemon juice or vinegar to dress salads, adding a unique flavour dimension.  Use when Poaching and deglazing: Verjus is excellent for poaching fish or meat and for deglazing pans, adding depth to the dish. Even drinks, It can be used in non-alcoholic cocktails, aperitifs, and even wine-based drinks, adding a refreshing tartness. 

Ingredients
Grape juice, sulfur dioxide. Refrigerate after opening.