Black Truffle Sauce, Noble Handcrafted / 170 g
Black Truffle Sauce, Noble Handcrafted / 170 g
Couldn't load pickup availability
Noble Handcrafted Truffle Sauce is small batch crafted and highly sought after. The ultimate versatile blend for any application. Fresh Italian Summer Truffles are combined with earthy champignons, olives, garlic, salt, parsley and aroma brightly tied together in sunflower seed oil.
It's a ready to use gourmet addition to your kitchen, use it to elevate any dish! Truffle sauce is used to boost flavours of dishes. Perfect for all proteins and is a rich addition to sauces and gravies. Mix into fresh pasta or risotto. Spread a thin layer on sandwiches or bruschetta. Combine with mayonnaise to create a dip. Add a spoonful into mashed potatoes. Stuff inside your homemade tortellini. Spread onto pizza as your sauce. Blend with Vegetables or combine with cheeses. Amp up an omelet.
The Noble Handcrafted line of truffle preserves are crafted in the Mountains of Northern Italy by a fifth generation Italian truffle dynasty committed to harvesting only the most fragrant truffles in the world. We think you will find the Noble brand of truffle preserves to be of the highest integrity. Ingredients: Cultivated Mushrooms (Agaricus Bisporus), Sunflower Seed Oil, 5%,Summer Truffle (Tuber Aestivum, Vittad.) Black Olives, Salt, Garlic, Parsley, Aroma Olive Oil, Aroma
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WAYS TO USE BLACK TRUFFLE SAUCE
Toss with Pasta
Stir into hot, drained pasta (like tagliatelle, fettuccine, or gnocchi) with a little butter or cream.
Finish with grated Parmigiano-Reggiano.
Optional: add sautéed mushrooms or wilted spinach.
Spread on Toast or Crostini
Mix with a bit of softened butter or mascarpone and spread on warm toasted sourdough.
Top with a poached egg, shaved parmesan, or roasted mushrooms.
Elevate Eggs
Swirl into scrambled eggs or drizzle over fried/poached eggs.
Add to an omelette or frittata just before serving.
Stir into Risotto or Polenta
Add at the end of cooking for a punch of umami.
Great with mushroom risotto or creamy parmesan polenta.
Finish a Meat or Veg Dish
Spoon a small amount over seared steak, roast chicken, grilled asparagus, or roasted cauliflower.
Pair with reduced demi-glace or pan sauce.
Mix into Compound Butter or Aioli
Combine with butter, chill, and slice over grilled meat or pasta.
Stir into mayo or aioli for truffle fries or sandwich spread.
Use as a Base for Sauce
Whisk into warm cream, stock, or pan drippings for a silky truffle cream sauce for pasta, poultry, or fish.
Tips:
Don’t overheat — truffle aroma fades with high heat. Stir in at the end.
Use sparingly — 1–2 teaspoons per portion is often enough.
Store open jars in the fridge and use within a week.