Black Truffle Salt, Noble Handcrafted / 120g
Black Truffle Salt, Noble Handcrafted / 120g
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Treat your palate to the luxurious taste of Italy with truffle salt! Our truffle salt is sure to add delicious layers of depth and flavour to your cooking. It's perfect for soups, dressings, broths, salads, popcorn topper, mashed potatoes, pasta and anything else you can dream up. Elevate your dishes with this high-quality truffle salt and experience Italy's summer truffle.
Noble Handcrafted truffle salt is a convenient, year-round way to enjoy the pungent intensity of truffles. The Noble Handcrafted line of truffle preserves are crafted in the Mountains of Northern Italy by a fifth generation Italian truffle dynasty committed to harvesting only the most fragrant truffles in the world. We think you will find the Noble brand of truffle preserves to be of the highest integrity. Storage Tips: Store in a cool dark place
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
WAYS TO USE TRUFFLE SALT
Eggs, Eggs, Eggs
Sprinkle over scrambled eggs, poached eggs, omelets, or frittatas
Use it on soft-boiled eggs with toast soldiers for a luxurious snack
Dust over egg salad sandwiches or deviled eggs
Potatoes & Fries
Toss truffle salt with roasted potatoes, fries, or sweet potato wedges
Add to mashed potatoes or potato chips (homemade or store-bought)
Popcorn (Game-Changer)
Drizzle popcorn with melted butter or olive oil, then add a pinch of truffle salt
Optionally add parmesan or nutritional yeast for umami overload
Pasta, Risotto & Polenta
Finish creamy mushroom risotto or cheesy polenta with truffle salt
Use it on cacio e pepe or buttered pasta for a decadent upgrade
Bread, Butter & Toast
Sprinkle on buttered toast, garlic bread, or grilled cheese
Mix into compound butter or ricotta toast with honey and truffle salt
Salads & Vinaigrettes
Use in place of regular salt in a simple vinaigrette (especially good with arugula, mushrooms, or nuts)
Sprinkle over tomato salads, burrata, or roasted vegetables
Cheese & Charcuterie Boards
Add a touch to goat cheese, baked brie, or ricotta
Great on hard cheeses like Parmigiano or pecorino
Sprinkle over honeycomb or fig jam for contrast
Meat & Seafood
Finish seared steak, chicken, or lamb chops with a pinch
Use on grilled scallops or roasted salmon
Sweet Treats (Yes, Really!)
Try a tiny sprinkle on dark chocolate, caramel, or brownies
Add to chocolate truffles or ice cream for a savory-sweet combo
Tips:
Don't cook with it directly — high heat dulls truffle flavor.
Store sealed tightly to preserve aroma (keep moisture out).
A little goes a long way — start with a pinch and taste.