Black Himalayan Truffle Peelings, Noble Handcrafted / 200 ml
Black Himalayan Truffle Peelings, Noble Handcrafted / 200 ml
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Noble truffle peelings are a convenient, year-round way to enjoy the pungent intensity of truffles. Our black truffles have a mild, subtly musky, earthy flavor that enhances many foods. Noble Himalayan peelings are of varying size and are packed in their juice to preserve flavour and freshness. Try them as a dressing for fresh pasta or salads, they can also be used to create rich gourmet sauces.
We think you will find the Noble brand of truffle preserves to be of the highest integrity. Storage Tips: Keep Refrigerated once open. Use within one week of opening.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
HOW TO USE TRUFFLE PEELINGS
Fold into Pasta or Risotto
Use the peelings like a finishing condiment:
Stir into risotto (mushroom, parmesan, or butternut-based)
Toss into tagliatelle or gnocchi with butter, cream, or a light cheese sauce
Finish with black pepper, truffle oil (optional), and Parmigiano
Top Eggs or Fold into Scrambled Eggs/Omelets
Truffle + eggs = magic
Mix into soft scrambled eggs or a French-style omelet
Top poached or fried eggs on toast
Layer into a croque madame or eggs Benedict for a luxe twist
Add to Mashed Potatoes or Polenta
Stir truffle peelings into creamy mashed potatoes, polenta, or even grits.
Use the preserving oil or juice for extra flavor.
Use as a Garnish on Proteins
Spoon a bit over seared steak, roast chicken, duck breast, or pork loin.
Layer into Grilled Cheese or Mac and Cheese
Mix with cheese before baking or melting.
Works great with Gruyère, Fontina, or aged cheddar.
Enhance Dressings or Compound Butter
Blend into softened butter with a pinch of salt — spread on steak, toast, or veggies.
Add finely chopped peelings to vinaigrettes for earthy depth.
Finish Flatbreads or Pizza
Add truffle peelings after baking to avoid overpowering heat.
Pair with mushrooms, prosciutto, or fontina.