Black Australian Winter Truffle / 1 oz
Truffles are a true natural luxury. Rare and indulgent, they are sought after by epicureans around the globe who see them as black gold. This deliciously decadent ingredient stimulates the senses and indulges the pallet. Many have tried to farm them and many have failed, until now that is.
These Australian grown truffles are the same variety as the highly sought after Winter Périgord Truffles harvested in France. With a black outer & insides that are predominantly black with white spidery veins throughout, these beautiful ingredients are sure to add elegance to any dish. The flavour and aroma on these is much deeper and intense than the Summer truffles coming out of Italy during these Summer months.
Capitalize on the beauty of the veins by shaving them thinly with a truffle slicer. Best used in simple dishes to let the Fresh Truffle flavor be the star without being overpowered. Truffles are often used sparingly shaved over fresh pastas or risottos!
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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