Uchibori Brown Rice Vinegar / 947 ml
Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses. Enjoy it as a lively ingredient in dressings, pickles, sauces and dips. Acidity: 4.5 %
Country of Origin - Japan
Ingredients: OG brown rice, deep well water, koji (aspergillus oryzae).
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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