Wild Morel Mushroom, Dried / lb
Wild Morel Mushroom, Dried / lb
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One of the most highly prized wild mushrooms, in a convenient, shelf-stable dried form. Wild Morel Mushrooms look and taste unlike any other variety. They have tall, peaked, honeycombed caps, and are completely hollow. Their flavour is described as an earthy combination of butter and faint smoke. These characteristics are said to improve or even intensify with drying. Morel Mushroomsâ rich, earthy-buttery taste pairs beautifully with cream or white wine sauces. A perfect partner to grilled and roasted meat, poultry and seafood. Or toss with pasta or serve sautĂ©ed over risotto for a rustic, earthy vegetarian main dish. Add to a rich beef, chicken or seafood stew in the last 15 minutes of simmering to release their flavour.
Rinse mushrooms under cold running water to remove any initial debris. Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating. Store in an airtight container, away from direct sunlight.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1â3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order to arrive by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
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Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $500 receive Free Shipping!
Pick Up
Pick Up
We are pleased to offer complimentary pickup at our Delta warehouse.
Pickup hours: Monday through Friday, from 10:00 AM to 1:00 PM. Closed BC Stat Holidays
Location: 1460 Cliveden Avenue, Delta BC
You will receive an email notification as soon as your order is ready for pickup
Morel Mushroom Cream Sauce (Classic French-Inspired)
Ingredients:
30â50g dried morels (or ~200g fresh)
1 tbsp unsalted butter
1 small shallot, finely minced
1 clove garlic, minced (optional)
75ml dry white wine (e.g., Chardonnay or dry vermouth)
200ml thickened cream or crĂšme fraĂźche
1 tsp fresh thyme leaves (or œ tsp dried)
Salt + freshly ground black pepper, to taste
Splash of lemon juice or white wine vinegar, to finish
Chopped chives or parsley, for garnish (optional)
1 tsp Noble 03 Maple Bourbon Sherry Vinegar to deglaze
How to:
Prepare morels
If using dried morels: Soak in hot water (~250ml) for 20â30 mins. Strain through muslin or fine sieve, rinse grit off mushrooms, then chop if large.
If fresh: Brush clean, halve lengthwise, and inspect for grit.
Sauté aromatics:
In a sautĂ© pan, melt butter over medium heat. Add shallot (and garlic if using), and cook until translucentâabout 2â3 minutes.
Cook morels
Add prepared morels to the pan. SautĂ© 3â5 minutes until fragrant and lightly browned.
Deglaze with Noble 03 Maple Bourbon Sherry Vinegar. Reduce by half.
Add cream & simmer
Stir in cream and thyme.
Simmer gently 5â7 minutes until thickened and infused. Donât boil.
Finish:
Season with salt, pepper, and a few drops of lemon juice or vinegar to cut the richness.
Serve
Spoon over seared meats, pasta, soft polenta, scrambled eggs, or toasted brioche. Garnish with herbs.
Chefâs Tips:
Sauce thickens more as it coolsâstop just before ideal consistency.
Works beautifully with asparagus, ramps, veal, or egg dishes.
Add truffle oil sparingly if you want an extra indulgent edge.