Fresh Wild Morel Mushroom / lb
Fresh Wild Morel Mushroom / lb
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Fresh morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in the United States and Canada, to home cooks and food lovers, morels are always a welcome treat. Sautee with our Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar to bring out the nutty richness of this decadent wild mushroom. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed. Since these mushrooms are hollow on the inside they leave room for a little creativity. Stuff them with meat, crab, cheese and other kinds of food that you find go well with their flavour!
Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Best consumed within the first three days of arrival. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Store in a paper bag or a bowl lined and covered with a hand towel/paper towel. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
Morel Mushroom Cream Sauce (Classic French-Inspired)
Ingredients:
30–50g dried morels (or ~200g fresh)
1 tbsp unsalted butter
1 small shallot, finely minced
1 clove garlic, minced (optional)
75ml dry white wine (e.g., Chardonnay or dry vermouth)
200ml thickened cream or crème fraîche
1 tsp fresh thyme leaves (or ½ tsp dried)
Salt + freshly ground black pepper, to taste
Splash of lemon juice or white wine vinegar, to finish
Chopped chives or parsley, for garnish (optional)
1 tsp Noble 03 Maple Bourbon Sherry Vinegar to deglaze
How to:
Prepare morels
If using dried morels: Soak in hot water (~250ml) for 20–30 mins. Strain through muslin or fine sieve, rinse grit off mushrooms, then chop if large.
If fresh: Brush clean, halve lengthwise, and inspect for grit.
Sauté aromatics:
In a sauté pan, melt butter over medium heat. Add shallot (and garlic if using), and cook until translucent—about 2–3 minutes.
Cook morels
Add prepared morels to the pan. Sauté 3–5 minutes until fragrant and lightly browned.
Deglaze with Noble 03 Maple Bourbon Sherry Vinegar. Reduce by half.
Add cream & simmer
Stir in cream and thyme.
Simmer gently 5–7 minutes until thickened and infused. Don’t boil.
Finish:
Season with salt, pepper, and a few drops of lemon juice or vinegar to cut the richness.
Serve
Spoon over seared meats, pasta, soft polenta, scrambled eggs, or toasted brioche. Garnish with herbs.
Chef’s Tips:
Sauce thickens more as it cools—stop just before ideal consistency.
Works beautifully with asparagus, ramps, veal, or egg dishes.
Add truffle oil sparingly if you want an extra indulgent edge.