White Grits (Hominy) / 10 lb.
White Hominy Grits are coarsely ground white corn kernels that are most often served as a porridge. Native American in origin, corn grits are now a staple of the southern United States. The light corn flavor and grainy texture allows for versatility.
Boil 2 cups of water. Slowly add 1 cup of White Hominy Grits, stirring often and scraping sides and bottom of pot well. Simmer until tender, about 12 minutes.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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