Flageolet Beans / 10 lb
Flageolet Beans are small, immature kidney beans that are white to very light green in color. Mainly cultivated in France, these coveted beans are very tender and mild, with a delicate, creamy texture. They are known as the "caviar" of the bean world.
Rinse thoroughly. Soak overnight in cold water. Place beans in a pot and cover with water by 2 inches. Bring to a boil, then reduce heat and simmer for 30 minutes, or until tender. Drain.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
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