Anasazi Beans / 10 lb
Anasazi Beans, also called "New Mexico Cave Beans," are a small heirloom-variety legume related to the kidney bean. The 1/2-inch beans have a distinctive dappled burgundy and cream color pattern. Mild flavour and firm texture, rich in potassium, iron and folate. Anasazi Beans are an heirloom bean with a dappled burgundy and cream color pattern that fades to pale pink when cooked. Their mild flavor and firm texture makes them perfect in a wide array of recipes. Anasazi beans make a unique substitute for pinto, cranberry, pink, and navy beans.
Rinse thoroughly. Soak overnight in refrigeration. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 1 hour, or until tender.
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Please follow instructions on packaging.
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